Egg Noodles with Peas and Mushrooms Recipe

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Egg Noodles with Peas and Mushrooms
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  • 2/3 cup sliced shallots (2 large)
  • 10 oz mushrooms, trimmed and quartered lengthwise (4 cups)
  • 1 (10-oz) package frozen baby peas, thawed
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 lb medium or wide egg noodles


  1. Cook shallots in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned and tender, 7 to 8 minutes. Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, 1 to 2 minutes.
  2. Cook noodles in a 4- to 6-quart pot of boiling salted water until tender, 7 to 8 minutes. Drain well in a colander, then immediately add to mushroom mixture, tossing to combine. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.28 Kcal (1546 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 70.52mg 24%
Sodium 178.63mg 7%
Potassium 628.62mg 13%
Total Carbs 56.16g 19%
Sugars 8.91g 36%
Dietary Fiber 5.03g 20%
Protein 12.78g 26%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 167.28 Kcal (700 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 17%
Cholesterol 31.94mg 24%
Sodium 80.92mg 7%
Potassium 284.77mg 13%
Total Carbs 25.44g 19%
Sugars 4.03g 36%
Dietary Fiber 2.28g 20%
Protein 5.79g 26%
Vitamin C 3.9mg 14%
Iron 1.8mg 22%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 10

Good Points

  • saturated fat free,
  • low sodium

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