16 eggs cocotte Recipes

blue cheese, crumbled, eggs, creme fraiche, salt, pepper, chives, chopped

salted butter (use unsalted if not found), big eggs, grated cheddar cheese, parmesan cheese, cream, tomato cut in small dice, fresh basil leaves (don tsp even try to use dry basil ! :o), salt and pepper

eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

pork sausage (i used a lb), water, half-and-half, stone ground corn grits, gruyere, grated, eggs, kosher salt & freshly ground black pepper, to taste

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

red ripe tomatoes, garlic clove, chopped, olive oil, plus extra for drizzling, balsamic vinegar, chopped flat leaf parsley, salt & freshly ground black pepper, eggs, whole wheat bread crumbs

hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

butter, freshly chopped thyme leaves, eggs, preferably organic, gray salt or course sea salt and freshly ground black pepper

water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves

leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground