206601 truffled eggs cocotte Recipes

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffles , peelings, chopped chives (to garnish )

eggs, fontina cheese, cut in small pieces, salt, truffle, very thinly sliced, butter, nutmeg, grated

eggs, mayonnaise, dijon mustard, freshly grated parmigiano-reggiano cheese, salt , to taste, freshly ground pepper , to taste, white truffle oil (optional), extra-virgin olive oil (optional), garnishes: fresh chives , grated parmigiano-reggiano

fresh or canned black truffles , preferably pebeyre, eggs, fine sea salt, black pepper, unsalted butter, accompaniments: mesclun salad with truffle vinaigrette country bread

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

eggs, milk, salt and pepper (about 1/8 tsp and 1 grind of pepper), butter, a few drops of white truffle oil (about 1/4 tsp)

butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted

fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying

sliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan