27087 easy ingredient salmon teriyaki Recipes

skinless, boneless chicken breast halves, teriyaki sauce, lemon juice, minced fresh garlic, sesame oil

boneless skinless chicken breast half, teriyaki sauce, lemon juice, garlic (minced ), sesame oil

canola oil, skinless, boneless chicken breast halves, teriyaki sauce, dry white wine, orange marmalade, minced garlic, minced fresh ginger root, green onions , cut into 1/2-inch pieces

cooked salmon fillet, net from 1 lb fresh cut into 4 pieces, reduced sodium soy sauce or tamari, rice vinegar, honey, grated fresh ginger, toasted sesame oil

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, fresh grated ginger, fresh garlic, pressed, dark brown sugar, salmon fillets, cut in two 6 oz. pieces

sake or 1/2 cup white wine, soy sauce, mirin, rice wine vinegar, brown sugar, garlic clove, finely chopped, chopped fresh ginger, skinless salmon fillet, cut into 4 pieces, olive oil, green onions, chopped, salt, ground pepper

garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted

salmon steaks or filets, marinade, real maple syrup, dijon mustard, balsamic vinegar

salmon fillet (about 2 lb), brown sugar, salt, pepper, liquid smoke

light teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

chicken drumsticks, dijon mustard, soy sauce, teriyaki sauce

soy sauce, dry sherry, black pepper (optional), chicken drummettes, teriyaki sauce (i use kikkoman), fresh minced garlic (can use less ), toasted sesame seeds

short white rice (or medium grain), cucumbers, peeled, seeded, and thinly sliced, green onion, thinly sliced, distilled white vinegar, low sodium soy sauce, sugar, sugar, fresh ground black pepper, dry sherry (or japanese rice wine), honey, salmon steaks (each 1 in. thick ), toasted sesame seeds

soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil