Directions:
- Rub garlic over salmon; place in a large resealable plastic bag. Add teriyaki sauce. Seal bag and turn to coat; refrigerate for 10 minutes.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
- In a large bowl, toss salad mix with Caesar dressing. Divide among four plates. Slice salmon into pieces; arrange over salads. Sprinkle with cheese and almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.14 Kcal (2668 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 149.5mg | 50% | |
| Sodium | 2948.63mg | 123% | |
| Potassium | 1362.66mg | 29% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 72.99g | 146% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 28% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 50% | |
| Sodium | 619.38mg | 123% | |
| Potassium | 286.23mg | 29% | |
| Total Carbs | 8.39g | 13% | |
| Sugars | 3.12g | 59% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 15.33g | 146% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 24.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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