Directions:
- 1.Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
- 2.In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
- 3.Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.72 Kcal (1565 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1162.45mg | 48% | |
| Potassium | 697.02mg | 15% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 21% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 26% | |
| Sodium | 431.69mg | 48% | |
| Potassium | 258.85mg | 15% | |
| Total Carbs | 3.9g | 4% | |
| Sugars | 2.85g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.16g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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