24751 easter ham glaze champagne Recipes

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

ham, finely chopped, hard-boiled eggs, finely chopped, celery, finely chopped, sweet pickle relish, mayonnaise, prepared mustard, celery seed

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, chopped, shredded cheddar cheese, mayonnaise, celery salt, pepper, mustard powder, garlic powder

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

ham, cooked and diced, broccoli, chopped (if using frozen rinse under hot water and drain very well), onion, peeled and chopped, red bell pepper, seeded and chopped (can use jarred pimientos instead), sharp cheddar cheese, shredded, swiss cheese, shredded, mustard powder, low-fat milk, eggs, lightly beaten, bisquick baking mix

ham, minced, green pimento stuffed olive, chopped, parsley, chopped, mayonnaise, worcestershire sauce, prepared mustard

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

ham, cubed small, cheddar cheese, shredded, mayonnaise, sour cream, spicy brown mustard or 2 tsp dijon mustard, horseradish (optional), onion, finely chopped

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream

ham, cubed, onion, diced, carrots, sliced, celery, diced, potatoes, peeled and cubed, fresh string beans , cut into 2 inch pieces, water or chicken stock, salt, pepper, butter, softened, flour

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water