165246 easter ham with golden breadcrumbs and madeira sauce Recipes

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

boneless ham, brown sugar, prepared yellow mustard , or as needed, pineapple rings in juice, drained and juice reserved, honey

ground pork, ground ham, soft breadcrumbs, eggs, milk, minced onions, crushed pineapple, brown sugar, vinegar, mustard

eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce

bisquick, dijon mustard, ground ham, green beans, white sauce, bisquick , made into dough

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves