125649 ham with champagne and vanilla glaze Recipes
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Champagne Vanilla Sauce (Emeril Lagasse)chopped shallots, champagne and6 Morechopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar30 min, 8 ingredients
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Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse)minced shallots, dry brut champagne and8 Moreminced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives30 min, 10 ingredients
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Ham with Maple Glazesliced ham, pepper, maple syrup, dijon mustard and1 Moresliced ham, pepper, maple syrup, dijon mustard, cidar vinegar5 ingredients
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Ham with Walnut Glazeorange marmalade, lite soy sauce, brown sugar and2 Moreorange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted1 hour 50 min, 5 ingredients
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Champagne Baked Hamfully cooked ham, champagne, water, sorghum and3 Morefully cooked ham, champagne, water, sorghum, prepared mustard, dark brown sugar, jelly sauce8 ingredients
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Champagne-Poached Salmon (Emeril Lagasse)unsalted butter, brut champagne, shallots, fresh dill and13 Moreunsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar35 min, 17 ingredients
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Glazed Baked Ham with Vanilla Maple Sauceready-to-eat ham of your choice, whole or half, bone-in o... and2 Moreready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar3 hour 30 min, 3 ingredients
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Champagne Cupcakes with Italian Buttercreamall-purpose flour, white sugar, baking powder, baking soda and10 Moreall-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, sugar, egg whites, unsalted butter, cubed, at room temperature, vanilla extract1 hour , 14 ingredients
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Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)champagne, minced shallots, in all and9 Morechampagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives25 min, 11 ingredients
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Baked Ham With Peach Glazeham and5 Moreham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon1 hour , 7 ingredients
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Ham With Fruit Glaze- Homemade Gourmetsmoked boneless ham , fully cooked and4 Moresmoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves8 hour 10 min, 5 ingredients
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Champagne Truffle Squareschocolate, double cream, champagne, vanilla, cocoa powder5 min, 5 ingredients
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