Place the ham in large pot and fill pot about half way with either water or chicken stock, add onion, and celery and cover. Bring to a boil and turn down to simmer for about 30 minutes to an hour. (If ham is on the bone let it simmer for about 90 minutes or until the ham starts to fall off the bone before proceeding.).
Add carrots, potatoes, and string beans to pot and continue simmering for about 30 minutes. Salt and pepper to taste.
If using a ham bone remove ham from bone while the veggies are cooking and discard the bone.
When potatoes are done mix butter and flour to form paste, slowly add to pot to slightly thicken broth. (You don't want it gravy thick but to have a little body so more or less of the mixture might be needed depending on how much broth there is.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.86 Kcal (1477 kJ)
Calories from fat	169.72 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	54.95mg	18%
Sodium	914.43mg	38%
Potassium	779.89mg	17%
Total Carbs	33.79g	11%
Sugars	6.38g	26%
Dietary Fiber	7g	28%
Protein	13.73g	27%
Vitamin C	18.3mg	31%
Vitamin A	1.2mg	40%
Iron	1.7mg	10%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	121.1 Kcal (507 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	29%
Cholesterol	18.86mg	18%
Sodium	313.83mg	38%
Potassium	267.65mg	17%
Total Carbs	11.6g	11%
Sugars	2.19g	26%
Dietary Fiber	2.4g	28%
Protein	4.71g	27%
Vitamin C	6.3mg	31%
Vitamin A	0.4mg	40%
Iron	0.6mg	10%
Calcium	34.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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