Ham and Potato Casserole Recipe

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Ingredients:

Serving

1 lb ham, sliced 1/2 inch thick
1 tbsp bacon fat
2 tbsp butter
2 tbsp flour
1 1/2 cups milk
salt
pepper
6 -8 medium potatoes, peeled and sliced thin

Directions:

Pan fry ham in bacon fat until brown. Place in well buttered casserole dish.
Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk. Stir over direct heat until sauce boils and thickens.
Arrange potatoes over ham and pour hot sauce over them. Bake in slow oven (325 degrees) until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.01 Kcal (1771 kJ)
Calories from fat	202.49 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	66.35mg	22%
Sodium	1123.46mg	47%
Potassium	848.98mg	18%
Total Carbs	38.02g	13%
Sugars	9.13g	37%
Dietary Fiber	4.9g	20%
Protein	17.41g	35%
Vitamin C	3mg	5%
Vitamin A	1.6mg	52%
Iron	2.5mg	14%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	140.85 Kcal (590 kJ)
Calories from fat	67.43 Kcal
		% Daily Value*
Total Fat	7.49g	35%
Cholesterol	22.09mg	22%
Sodium	374.09mg	47%
Potassium	282.69mg	18%
Total Carbs	12.66g	13%
Sugars	3.04g	37%
Dietary Fiber	1.63g	20%
Protein	5.8g	35%
Vitamin C	1mg	5%
Vitamin A	0.5mg	52%
Iron	0.8mg	14%
Calcium	46mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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