Ham, Cheese, Spinach and Potato Bake Recipe

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Ham, Cheese, Spinach and Potato Bake
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Ingredients:

Directions:

  1. Using a skillet, melt your butter. Add the flour and the milk.
  2. Cook until sauce thickens; remove from heat.
  3. Add eggs, cheese, mustard, salt and pepper.
  4. In another skillet, sauté the onion in some butter (I use about 1 tsp).
  5. When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
  6. In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
  7. Repeat until all is used.
  8. Cover and bake at 350°F for about 46 minutes.
  9. Sprinkle some parmesan cheese on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.63 Kcal (1229 kJ)
Calories from fat 188.26 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 116.11mg 39%
Sodium 824.64mg 34%
Potassium 384.8mg 8%
Total Carbs 10.6g 4%
Sugars 4.67g 19%
Dietary Fiber 0.61g 2%
Protein 15.57g 31%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 152.62 Kcal (639 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 32%
Cholesterol 60.35mg 39%
Sodium 428.64mg 34%
Potassium 200.01mg 8%
Total Carbs 5.51g 4%
Sugars 2.43g 19%
Dietary Fiber 0.32g 2%
Protein 8.09g 31%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 83.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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