275326 dublin coddle irish onion potato hotpot Recipes

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

potatoes, bacon, onion, butter, brown sugar, chives (optional, sort of), mayonnaise, mustard, honey, salt, pepper, balsamic vinegar, lemon juice, fresh rosemary

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

potatoes, peeled, boiled and mashed, plain yogurt, onion, chopped, salt

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

onions, whole, drained, potatoes, whole, drained, margarine, seasoning salt, paprika, aluminum foil

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

onion, potatoes, oil, butter, chicken base, milk, parsley flakes, black pepper, salt, water , to cover potato

potatoes, peeled and sliced, onion, chopped, green bell pepper, chopped, green onions, chopped (or to taste), barbecue sauce, water, garlic powder, parsley flakes, taco seasoning, black pepper, grated cheddar cheese (or a combination of cheddar and mozzarella cheese)

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

potatoes with skin, onions diced, oil, garlic, minced, salt, level tsp. paprika, smoked kolbassa cut into 1/4 pieces