Directions:
- In a shallow baking pan, thoroughly blend all ingredients except potatoes.
- Add potatoes and turn to coat thoroughly.
- Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 63.29mg | 3% | |
| Potassium | 389.91mg | 8% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.17 Kcal (830 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 30% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 5% | |
| Sodium | 45.84mg | 3% | |
| Potassium | 282.39mg | 8% | |
| Total Carbs | 16.69g | 8% | |
| Sugars | 3.39g | 19% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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