5 dublin coddle irish and Recipes

irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste

stewing beef , bite size pieces, bacon, chopped to 1 pieces, breakfast sausage , bite size pieces, white potatoes, quartered, celery ribs, chopped, onion, roughly chopped, parsnips, sliced, carrots, sliced, chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves, minced, salt and pepper to taste, extra virgin olive oil, basil, chopped, cilantro, chopped, parsley, chopped

fresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper

stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )