Directions:
- Shape aluminum foil into a broiler pan, 11 x 7 x 1 1/2 inches.
- Place onions and potatoes in foil pan; dot with margarine.
- Broil 3 inches from broiler element for 4 minutes.
- Turn potatoes and onions; sprinkle with seasoned salt and paprika.
- Broil until heated through, about 3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.72 Kcal (196 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 292.62mg | 12% | |
| Potassium | 39.68mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 7% | |
|---|---|---|---|
| Sodium | 1424.79mg | 12% | |
| Potassium | 193.21mg | 1% | |
| Total Carbs | 9.64g | 1% | |
| Sugars | 1.87g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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