77 irish onion soup Recipes

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese

butter, yellow onion, chopped, leeks, white and pale-green parts only, rinsed and coarsely chopped, garlic , smashed, stalk celery, cut into chunks, vegetable stock, potatoes, peeled and cubed, vegetable stock, sliced baby carrots, chopped green onion, heavy cream, salt and ground black pepper to taste, shredded cheddar cheese (optional)

bacon, onion, chopped, celery, chopped, potatoes , scrubbed and cubed, salt and pepper to taste, evaporated milk

unsalted butter (1 stick), onion, thinly sliced, leeks, thinly sliced (use only the bottom part and rinse thoroughly to remove any grit), baking potatoes, peeled and cut into 1/4-inch slices, chicken broth, salt, ground black pepper, shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives

garlic cloves, peeled, olive oil, melted butter, onion, finely chopped, plain flour (ap), white wine vinegar, good chicken stock, egg yolks, lightly beaten, bread crouton, to serve

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

unsalted butter, onion, thinly sliced, leeks, sliced, baking potatoes, peeled and cut into 1/4-inch-thick slices, chicken broth, salt, pepper, toppings: shredded cheddar cheese , crumbled cooked bacon, chopped fresh chives

butter, potatoes, peeled and diced, onions, diced, salt and pepper, chicken stock or 4 1/4 cups vegetable stock, creamy milk, savoy cabbage, butter

irish stout beer (such as guinness), condensed cream of mushroom soup, dry onion soup mix (such as lipton ), onion, chopped, garlic, minced, boneless beef chuck roast, salt and ground black pepper, baby carrots, baby red potatoes, cut in half, stalks celery , cut into 3-inch pieces

stewing beef, cubed, dry onion soup mix, tomato soup, water, salt, pepper, diced carrots, diced potatoes

butter, yellow onion, peeled and sliced, potatoes, peeled and sliced, milk, chicken stock (or use canned ), chopped fresh chives, celery seed, dried thyme, whole, light cream, salt & freshly ground black pepper, butter, all-purpose flour, chopped fresh chives, lean bacon , crisply fried and chopped

corned beef brisket, onion soup, peppercorns, whole, garlic, minced/crushed, bay leaf, rosemary, crushed, carrots, cut in 1 inch pieces, potatoes, quartered, celery, cut in 1 inch pieces, head cabbage , wedged, water, flour

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced

butter, leeks, white & pale green parts only, split lengthwise and cut crosswise into 1/4-inch slices (about 4 cups), onion, halved , sliced crosswise, garlic cloves, minced, sugar, pepper, irish whiskey, beef broth, sheet frozen puff pastry, thawed (1/2 of 17-1/2 oz. package), egg, grated cheddar cheese (1 cup, finely grated ) or 4 oz parmesan cheese (1 cup, finely grated)

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

unsalted butter, sliced onions, sliced leeks, peeled, sliced potatoes, homemade chicken stock, salt, turns freshly ground black pepper, half cup freshly grated cheddar cheese, crisp-cooked bacon, drained and crumbled bacon, half cup chopped fresh chives

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)