Directions:
- Brown onions in oil.
- Add potatoes and cover with water.
- Add chicken base and butter.
- Cook on low to medium heat until potatoes are soft.
- Add everything else.
- Bring to a boil - ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 824.83mg | 34% | |
| Potassium | 616.58mg | 13% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 6% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 9% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 5% | |
| Sodium | 302.28mg | 34% | |
| Potassium | 225.96mg | 13% | |
| Total Carbs | 11.49g | 10% | |
| Sugars | 4.66g | 51% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 2.42g | 13% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 76.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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