Roasted Rosemary-Onion Potatoes Recipe

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Roasted Rosemary-Onion Potatoes
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  1. Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
  2. Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.29 Kcal (830 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 11%
Sodium 229.23mg 10%
Potassium 541.63mg 12%
Total Carbs 32.01g 11%
Sugars 6.73g 27%
Dietary Fiber 5.04g 20%
Protein 3.24g 6%
Vitamin C 4.7mg 8%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 112.29 Kcal (470 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 11%
Sodium 129.81mg 10%
Potassium 306.72mg 12%
Total Carbs 18.13g 11%
Sugars 3.81g 27%
Dietary Fiber 2.85g 20%
Protein 1.83g 6%
Vitamin C 2.7mg 8%
Vitamin A 0.9mg 50%
Iron 0.9mg 9%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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