1386 drunken south welsh Recipes

egg, salt and pepper, butter, melted, milk, warm water, sugar, mustard, flour, vinegar

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

butter, leeks, trimmed, slices and washed, onions, roughly chopped, celery ribs, chopped, chicken stock, salt and pepper, plain yogurt, snipped fresh chives, to garnish

white potatoes, bacon, chicken stock, onion, finely chopped, salt & freshly ground black pepper

flour, baking powder, allspice, salt, butter, lard, sugar, seedless raisins, eggs, beaten, milk, to mix, caster sugar to sprinkle on the warm cake

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

self raising flour, rye flour, baking powder, bicarbonate of soda, salt, english mustard powder, strong cheddar cheese, grated, vegetable oil, greek yogurt, whole milk, egg, worcestershire sauce, cheddar cheese, grated, worcestershire sauce

flour, baking powder, salt, butter flavor crisco, sugar, raisins, eggs, milk, vanilla

all-purpose flour, salt, eggs, milk, peanut oil or vegetable oil or shortening, for pan frying, dried currants (divided ), sugar, lemons , juice of

self raising flour, butter, lard, sugar, currants, sultanas, ginger, mixed spice, grated lemon rind, egg, milk, to mix

yukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper

leeks, chicken broth, lemon , juice and grated rind, butter, heavy cream, cottage cheese or 8 oz cream cheese, eggs, salt and pepper, fine breadcrumbs, pie crust , for (8-inch)

parsnips, turnips, swedes, mushrooms, sliced thinly, shredded or grated tasty cheddar cheese , to taste, sliced parmesan cheese , to taste, salt, fresh ground black pepper, butter , to mash vegetables, milk , if you prefer a smoother mash (optional)

leg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water