Directions:
- Mix egg, sugar, salt and pepper together. Add flour and mustard.
- Keep it a nice smooth paste.
- Add melted butter, milk, water and lastly vinegar.
- Cook over low heat until as thick as cream. Do not boil.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.09 Kcal (84 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 33.8mg | 1% | |
| Potassium | 17.69mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.68g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.01 Kcal (301 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 2% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 4% | |
| Sodium | 121.16mg | 1% | |
| Potassium | 63.41mg | 0% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 3.14g | 4% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 2.45g | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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