21 welsh leek Recipes

leeks, chicken broth, lemon , juice and grated rind, butter, heavy cream, cottage cheese or 8 oz cream cheese, eggs, salt and pepper, fine breadcrumbs, pie crust , for (8-inch)

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

plain flour, milk, egg, salt, mushrooms, sliced, leeks, chopped, butter, pepper , to taste, oil, for frying

chicken breasts, fresh leek, chopped, broccoli, chopped, chicken stock, breadcrumbs

grated caerphilly cheese or 150 g lancashire cheese, fresh white breadcrumbs, chopped leeks or 2 tbsp spring onions, egg yolks, parsley, chopped, thyme (optional), prepared english mustard (you could sub powdered mustard), salt , to taste, pepper , to taste, egg white, breadcrumbs, oil or lard

welsh lamb best end of neck cutlets, sliced onion, leeks, sliced carrots, parsnip, swede turnip or 2 white turnips, chopped parsley, potatoes, salt and pepper, water, if in season cabbage , celery, etc., can all be used.

water, beef shank, onions, chopped, carrots, sliced, rutabaga, diced, salt and pepper to taste, potatoes, peeled and quartered, leeks, sliced, head cabbage, sliced, chopped fresh parsley

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

butter, stewing beef, cubed, streaky bacon , rashers each cut into four, flour, water, onions, sliced, carrots, sliced, turnips, cubed, chopped fresh herb (parsley, thyme, sage, etc. mixed), salt, white pepper, cider, potato , weighed after peeling, leeks, cut into rings, chopped fresh parsley (to garnish )

butter or 50 g margarine, leeks, thinly sliced, salt & freshly ground black pepper, eggs, cream, parsley sprigs

left over mashed potatoes, olive oil, butter (divided ), bacon, cut in 1 inch pieces, leeks, white part halved and thinly sliced, sugar, salt & pepper, smoked paprika

leg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

whole stewing chicken or 5 lbs roasting chickens, salt, bacon, leeks, diced carrot, flour, coarsely shredded cabbage, black pepper, chicken stock, chopped parsley, fines herbes

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)