1208 drunken south Recipes

butter, shallot, finely chopped, garlic, finely chopped, half-and-half, reduced-fat cream cheese, cubed, at room temperature, grated drunken goat cheese, claw crabmeat , picked through for shells and cartilage, chopped fresh parsley, panko breadcrumbs, paprika, whole-wheat pita chips , for serving

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

ketchup, barbeque sauce, brown sugar, whiskey, kielbasa sausage, sliced into 1/2 inch pieces, toothpicks

canola oil, onion, chopped, garlic, chopped, minced fresh ginger root, shrimp, peeled and deveined, salt, ground black pepper, red pepper flakes , or to taste, beer, ketchup, white sugar, cornstarch, water, sesame oil, green onions, chopped

fresh figs, cognac, mascarpone cheese, sugar, toasted hazelnuts, chopped fresh mint leaves

fresh pumpkin seeds, whiskey (such as jack daniel s), bacon drippings, dark brown sugar, salt , plus more to taste

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

white sugar, water, pear liqueur, fresh strawberries, hulled, blueberries, fresh blackberries

whole chicken, salt and pepper to taste, dijon-style prepared mustard, beer, italian-style salad dressing

refrigerated grapefruit, drained and juice reserved, white sugar, gin, leaves fresh mint, minced, whole mint leaves

burgundy wine, olive oil, prepared brown mustard, garlic powder, ground black pepper, salt, fresh asparagus, trimmed

bacon, collard greens - rinsed, trimmed and chopped, onion, diced, smoked pork chop, diced, cayenne pepper, chicken broth, beer, salt and pepper to taste

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

sourdough bread, roasted shallot mayo , recipe follows, drunken goat cheese, grated, baby arugula, butter, room temperature, shallot, peeled, garlic, peeled, olive oil, kosher salt and freshly ground black pepper, mayonnaise

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

potatoes, peeled and cubed, chopped onion, head cabbage, sliced, kidney beans, drained and rinsed, water, beer, prepared dijon-style mustard, garlic powder, ground black pepper to taste, salt to taste