Welsh Leek Pie Recipe

Posted by
Rate It!
Welsh Leek Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Clean leeks well and chop in 1-inch pieces.
  2. Boil chicken broth and lemon juice, rind and butter.
  3. Add leeks and cook uncovered 12 to 15 minutes.
  4. Beat together cheese, cream and eggs until creamy and well blended.
  5. Add 1/2 cup cooking broth while stirring.
  6. Add to cooked leeks and simmer until thickened (light cream sauce).
  7. Add salt and pepper to taste.
  8. Grease pie plate. Dust with bread crumbs. Line with pie crust.
  9. Flute edges. Pour in leek mixture. Bake at 375° for 40 minutes until golden and custard is set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.54 Kcal (1447 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 132.55mg 44%
Sodium 440.66mg 18%
Potassium 286.15mg 6%
Total Carbs 29.38g 10%
Sugars 4.98g 20%
Dietary Fiber 2.97g 12%
Protein 12.02g 24%
Vitamin C 14.7mg 24%
Iron 3.5mg 19%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 150.31 Kcal (629 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 31%
Cholesterol 57.66mg 44%
Sodium 191.69mg 18%
Potassium 124.48mg 6%
Total Carbs 12.78g 10%
Sugars 2.17g 20%
Dietary Fiber 1.29g 12%
Protein 5.23g 24%
Vitamin C 6.4mg 24%
Iron 1.5mg 19%
Calcium 48.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top