1113 south welsh Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese

processed american cheese, shredded, milk, prepared mustard, soy sauce, ground white pepper, egg, beaten

water, raisins, baking soda, butter, softened, white sugar, eggs, molasses, vanilla extract, salt, all-purpose flour

all-purpose flour, baking powder, salt, butter, softened, lard, white sugar, raisins, eggs, milk

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

all-purpose flour, white sugar, baking powder, butter, raisins, milk, egg, salt, ground nutmeg

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

thick) diagonal baguette slices, unsalted butter, softened, all-purpose flour, porter or ale, whole milk, dry mustard, black pepper, extra-sharp cheddar, coarsely grated (about 1 1/2 cups), egg yolk

firm white bread slices (each about 4x4 inches), toasted, crusts trimmed, grated sharp cheddar cheese (about 8 oz), beer, butter, dijon mustard, soft fresh white breadcrumbs

unsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired

mild cheddar cheese, coarsely grated, eggs, salt, seasoned pepper

dense , hearty brown bread, shredded extra-sharp cheddar cheese, dark ale (not beer), chilled unsalted butter, dijon mustard, salt, freshly cracked pepper, cayenne pepper, salt and pepper, to taste

mature cheddar cheese, coarsely grated, butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce, mustard powder, salt, cayenne powder, egg, lightly beaten, bread, toasted, paprika (optional)

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

all purpose flour, sugar, ground mace, baking powder, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening, dried currants, milk, egg