620 dried sourdough Recipes

active dry yeast, warm water, divided (110 - 115 degrees ), all-purpose flour, divided, nonfat dry milk powder, butter or 2 tbsp margarine, melted, sugar, salt, cornmeal

active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, divided, nonfat dry milk powder, butter, melted, sugar, salt, cornmeal

proofed sourdough starter, milk, sugar, butter, dried potato flakes, salt, dried onion flakes, unbleached all-purpose flour

plain nonfat yogurt, water, lemon juice, butter, melted, bread flour, sugar, salt, dry yeast or 2 3/4 tsp bread machine yeast

sugar, water, warm, active dry yeast (2 1/4 tsp), white bread flour, white bread flour, milk, sugar

flour, active dry yeast or 1 (1/4 oz) package cake yeast, tepid water

active dry yeast, warm de-chlorinated water or 5 cups bottled water, all-purpose flour, sugar

active dry yeast, warm water , about 120 f, milk, butter, all-purpose flour, sugar, eggs, salt, white pepper, cinnamon, ground nutmeg, butter, for frying

instant mashed potato flakes, white sugar, warm water, active dry yeast

proofed sourdough starter, salt, sugar, water (75 to 85 deg. f), white bread flour, olive oil, dried thyme, marjoram, sesame seeds

all-purpose flour, warm water (110 degrees f/45 degrees cup), active dry yeast

peeled and cubed potatoes, warm water, all-purpose flour, white sugar (optional), active dry yeast

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper

active dry yeast, warm water, warm water, all purpose flour, honey

active dry yeast, warm water, warm water, all purpose flour, sugar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour