Directions:
- In a 4-qt. non-metallic bowl, dissolve yeast in 2 cups warm water and let stand for 5 minutes.
- Stir in 2 cups of flour until smooth.
- Cover loosely with a towel and let stand in a warm place (80-90 degrees) to ferment for 48 hours.
- Stir several times daily (the mixture will become bubbly and rise - it will have a yeasty, sour aroma and a transparent yellow liquid will form on the top).
- Stir in milk powder, butter, sugar, salt, remaining water and enough remainng flour to form a soft dough (do not knead).
- Cover and let rise in a warm place until doubled (about 1 1/2 hours).
- Turn onto a floured surface and punch dough down.
- Divide in half and shape each into a round loaf.
- Heavily grease baking sheets and sprinkle with cornmeal.
- Place dough onto prepared pans and cover - let rise until doubled (about 30 minutes).
- With a sharp knife - make three diagonal slashes across the top of loaves.
- Bake at 350 degrees for 10 minutes.
- Brush loaves with cold water and bake 35-40 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.96 Kcal (3730 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 1182.17mg | 49% | |
| Potassium | 327.66mg | 7% | |
| Total Carbs | 173.92g | 58% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 25.24g | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.59 Kcal (806 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 13% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 5% | |
| Sodium | 255.54mg | 49% | |
| Potassium | 70.83mg | 7% | |
| Total Carbs | 37.59g | 58% | |
| Sugars | 1.01g | 19% | |
| Dietary Fiber | 1.83g | 34% | |
| Protein | 5.46g | 50% | |
| Iron | 0.5mg | 13% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Parmesan Rolls
Active dry yeast (1/4 oz each), Water (110f to 115f) and 10 more.. -
Parmesan Rolls
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Yeast Corn Bread Loaf
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Ham and Cheese Picnic Bread
Active dry yeast, Warm water (110 degrees f) and 9 more.. -
Coffee-Glazed Cinnamon Rolls
Dry yeast, Warm water (105-115 degrees ), Eggs and 14 more.. -
Sour Cream Yogurt Braid
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 14 more.. -
Sourdough French Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Mammaw's Waffles
Active dry yeast and 9 more.. -
Angel Biscuits
Active dry yeast, Very warm water (110* to 115*f) and 7 more.. -
Overnight Pancakes
Active dry yeast, Warm water (110 to 115 degrees ) and 8 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110o to 115o), Sour cream and 15 more.. -
Yellow Buns
Dry yeast, Water, Yellow cornmeal, Milk and 5 more.. -
Cheddar Chive Bread
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Accordion Rye Rolls
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Dark and Soft Restaurant Dinner Rolls
Unbleached bread flour or 2 1/4 cups all-purpose flour and 10 more.. -
Ugly Bread
Dry yeast (about 2 1/4 tsp), Sugar and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
