Duck Prosciutto Breadsticks with Ricotta and Dried Figs Recipe

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Duck Prosciutto Breadsticks with Ricotta and Dried Figs
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toast breadsticks on a baking sheet in middle of oven until golden, about 15 minutes.
  3. Wrap each breadstick with a slice of prosciutto, leaving ends of bread exposed, and keep, covered, at room temperature.
  4. Stir together ricotta, tarragon, figs, garlic (to taste), oil, 2 tablespoons milk, salt, and pepper. If too thick for dipping, stir in 1 or 2 tablespoons of remaining milk.
  5. Just before serving, drizzle ricotta dip with additional oil and serve with breadsticks.
  6. Cooks' notes: • Breadsticks may be toasted (but not wrapped with prosciutto) 2 days ahead, cooled completely, and kept in an airtight container at room temperature. • Ricotta dip may be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.79 Kcal (2226 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 21.11mg 7%
Sodium 717.84mg 30%
Potassium 210.63mg 4%
Total Carbs 73.5g 24%
Sugars 19.24g 77%
Dietary Fiber 4.05g 16%
Protein 17.78g 36%
Vitamin C 0.5mg 1%
Iron 4.5mg 25%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 248.37 Kcal (1040 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 30%
Cholesterol 9.86mg 7%
Sodium 335.26mg 30%
Potassium 98.37mg 4%
Total Carbs 34.33g 24%
Sugars 8.99g 77%
Dietary Fiber 1.89g 16%
Protein 8.31g 36%
Vitamin C 0.2mg 1%
Iron 2.1mg 25%
Calcium 89mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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