Directions:
- Add all ingredients to bread machine in the order recommended by the manufacturer.
- Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
- Turn dough out onto lightly floured board and shape into two loaves.
- Place into greased bread pans and spray tops with non-stick cooking spray.
- Cover and let rise in a warm place until light.
- Patience here, as this can take several hours (usually 2 1/2 to 3).
- Bake at 350° F for about 30 minutes, or until golden brown.
- Remove from oven and turn out of pans onto wire rack to cool.
- Brush tops of loaves with butter while still hot.
- Recipe can also be made without a bread machine, using conventional methods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 793.73mg | 33% | |
| Potassium | 193.91mg | 4% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 13% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 7% | |
| Sodium | 600.14mg | 33% | |
| Potassium | 146.61mg | 4% | |
| Total Carbs | 53.64g | 24% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 7.33g | 19% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 23% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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