1634 dressing oil red vinegar Recipes

fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

red bell pepper, yellow bell pepper, green bell pepper, water, salt, garlic clove, minced, dijon mustard, sugar, olive oil, balsamic vinegar, fresh parsley, chopped, fresh basil, chopped, salt, black pepper

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

sugar (if you prefer a tarter dressing, cut back on the some) or 2/3 cup splenda substitute (if you prefer a tarter dressing, cut back on the some), red wine vinegar, extra virgin olive oil (no substitutes), onion powder, paprika, salt

white beans (rinsed and drained -cannellini or navy), red onion (diced ), white tuna packed in water, fresh parsley (chopped, divided ), oil and balsamic vinegar dressing, oil and balsamic vinegar dressing, salt, fresh ground black pepper, head red leaf lettuce, tomatoes , cut into 1/2-inch pieces

salt, pepper, dry mustard, garlic powder, salad dressing mix, balsamic vinegar, red wine vinegar, olive oil

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

head romaine lettuce , torn, tomatoes, halved, hard-boiled eggs, cut into wedges, swiss cheese , julienned, canned tuna, drained, sliced red onion, olive oil, red wine vinegar, dried oregano, salt, pepper

water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped

olive oil, onion, diced, green bell pepper, diced (about 1/2 medium), jalapeno pepper, minced (about 1/2 pepper), garlic, minced (about 1 clove), sugar, black pepper, vegetable oil, apple cider vinegar, kidney beans, drained and rinsed, kale, chopped, cooked rice

dressing, oil, red wine vinegar, lemon juice, sugar, salt, dry mustard, garlic clove, minced, salad, butter, sunflower seeds, almonds, head leaf lettuce, green onions, finely chopped, mandarin oranges, drained, ripe avocado, peeled and diced

red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper

red potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds

cold water, dry white wine, white onion, coarsely chopped, stalk celery, coarsely chopped, black peppercorns, parsley, fresh cod fillets, salt and freshly ground pepper, olive oil, red onion, finely diced, garlic, finely chopped, jalapeno, finely diced, best quality mayonnaise, dijon mustard, prepared horseradish, drained, cooked lobster meat, shredded, japanese bread crumbs, chopped flat-leaf parsley, instant flour, red cabbage slaw with fresh basil dressing, recipe follows, red wine vinegar, chopped red onion, garlic, finely chopped, best quality mayonnaise, dijon mustard, chopped fresh basil leaves, olive oil, salt and freshly ground pepper, head red cabbage, finely shredded, carrots, finely shredded

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper