My Favorite Oil and Vinegar Dressing Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup red wine vinegar
1 cup extra virgin olive oil ( no substitutes)
1/4 tsp onion powder
1 tsp paprika
1 tsp salt

Directions:

To prepare dressing, warm wine vinegar slightly.
Add sugar and stir to dissolve.
If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
Allow to cool.
Add onion, paprika and salt.
Stir well.
Add olive oil and blend.
I prefer to put it in a bottle and shake it.
Pour over salad and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.44 Kcal (1275 kJ)
Calories from fat	266.52 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	292.92mg	12%
Potassium	13.68mg	0%
Total Carbs	10.26g	3%
Sugars	9.88g	40%
Dietary Fiber	0.11g	0%
Protein	0.05g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	546.82 Kcal (2289 kJ)
Calories from fat	478.7 Kcal
		% Daily Value*
Total Fat	53.19g	46%
Sodium	526.13mg	12%
Potassium	24.56mg	0%
Total Carbs	18.44g	3%
Sugars	17.75g	40%
Dietary Fiber	0.2g	0%
Protein	0.09g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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