130 dipping salmon Recipes
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canned salmon, drained and broken up, mayonnaise and8 Morecanned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast35 min, 10 ingredients
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cream cheese, at room temperature (you can sub light crea... and11 Morecream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, juice and lemon, zest of, finely grated, tomato sauce (ketchup), cut chives, drops tabasco sauce, avocado, seeded peeled and coarsely chopped, sour cream (can sub light ), bottled char-grilled red capsicums, drained and chopped (peppers), snipped fresh chives or 1 tbsp fresh dill, lemon , juice and zest of, finely grated, herbs (to garnish )30 min, 12 ingredients
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Deep Fried Salmon Chipseggs, wash for dipping, season salt or 2 tbsp lemon salt and4 Moreeggs, wash for dipping, season salt or 2 tbsp lemon salt, flour, salmon, sweet basil, black pepper1 hour 20 min, 6 ingredients
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Smoky Salmon Spread - Dipalaska salmon (boneless and skinless ) and6 Morealaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring15 min, 7 ingredients
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Lighter Smoked Salmon Diplow-fat cream cheese, low-fat sour cream, fresh dill and3 Morelow-fat cream cheese, low-fat sour cream, fresh dill, lemon juice, smoked salmon, chopped, red onions, chopped10 min, 6 ingredients
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Herbie Salmon Mouse / Diproasted salmon, cream cheese, cognac and5 Moreroasted salmon, cream cheese, cognac, lemon , zest and juice, sea salt, white pepper, dried dill, dried parsley flakes10 min, 8 ingredients
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Low-Cal Smoked Salmon Dipcottage cheese, smoked salmon fillets, flaked and2 Morecottage cheese, smoked salmon fillets, flaked, prepared horseradish, assorted crackers10 min, 4 ingredients
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Smoked Norwegian Salmon Dipchopped smoked norwegian salmon (about 3 oz.) and5 Morechopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper15 min, 6 ingredients
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Parmesan Salmon Fish Stickscenter-cut salmon fillets, about 9 by 4 inches, skinned and12 Morecenter-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives34 min, 13 ingredients
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Creamy Salmon Dip or Spreadlight cream cheese, softened and2 Morelight cream cheese, softened, pink salmon, drained and flaked, onions or 2 spring , finely chopped10 min, 3 ingredients
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Smoked Salmon Northwest Dipsoftened cream cheese, heavy cream and5 Moresoftened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed7 ingredients
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Alaskan Cucumber Salmon Dipcanned salmon, cucumber peeled and diced, salt, mayonnaise and2 Morecanned salmon, cucumber peeled and diced, salt, mayonnaise, sour cream, freshly chopped mint6 ingredients
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Poached Alaska Silver Salmoncold water, dry white wine, bay leaf, black peppercorns and4 Morecold water, dry white wine, bay leaf, black peppercorns, whole alaska silver salmon fillet, ranch dip mix, sour cream, english cucumber50 min, 8 ingredients
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Smoked Salmon Horseradish Dipsmoked salmon-finely chopped, sour cream, chopped onion and5 Moresmoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste8 ingredients
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Smoked Salmon Dip (Ina Garten)cream cheese, at room temperature, sour cream and6 Morecream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced10 min, 8 ingredients
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