Creamy Salmon Dip or Spread Recipe

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Creamy Salmon Dip or Spread
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Ingredients:

Directions:

  1. Open the can of salmon and remove all skin and bones.
  2. Mix all ingredients together- you can just mix well or process lightly for a finer texture.
  3. Serve with crackers or breadsticks. Can be used as a sandwich spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.26 Kcal (738 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 58.24mg 19%
Sodium 139.57mg 6%
Potassium 245.76mg 5%
Total Carbs 2.04g 1%
Sugars 1.29g 5%
Dietary Fiber 0.18g 1%
Protein 12.86g 26%
Vitamin C 0.6mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 191.84 Kcal (803 kJ)
Calories from fat 124.41 Kcal
% Daily Value*
Total Fat 13.82g 20%
Cholesterol 63.39mg 19%
Sodium 151.91mg 6%
Potassium 267.5mg 5%
Total Carbs 2.22g 1%
Sugars 1.4g 5%
Dietary Fiber 0.19g 1%
Protein 13.99g 26%
Vitamin C 0.7mg 1%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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