Directions:
- First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
- When fillet is done, slice salmon into thin strip width lenght not tail to head length.
- Mix all dry ingredients togther.
- Mix all eggs into a bowl, scramble
- Take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
- Then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
- Various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.91 Kcal (5241 kJ) | ||
| Calories from fat | 374.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 317.73mg | 106% | |
| Sodium | 4931.56mg | 205% | |
| Potassium | 1914.25mg | 41% | |
| Total Carbs | 100.43g | 33% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 111.81g | 224% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.02 Kcal (808 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 64% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 106% | |
| Sodium | 760.34mg | 205% | |
| Potassium | 295.14mg | 41% | |
| Total Carbs | 15.48g | 33% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.75g | 45% | |
| Protein | 17.24g | 224% | |
| Iron | 1.1mg | 39% | |
| Calcium | 54.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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