Smoked Salmon Horseradish Dip Recipe

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Smoked Salmon Horseradish Dip
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine all ingredients.
  2. Refrigerate at least 6 hours before serving. Overnight is better.
  3. Server with crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.93 Kcal (745 kJ)
Calories from fat 146.1 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 40.09mg 13%
Sodium 304.19mg 13%
Potassium 109.7mg 2%
Total Carbs 2.96g 1%
Sugars 1.7g 7%
Dietary Fiber 0.31g 1%
Protein 5.24g 10%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 259.23 Kcal (1085 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 25%
Cholesterol 58.41mg 13%
Sodium 443.18mg 13%
Potassium 159.82mg 2%
Total Carbs 4.31g 1%
Sugars 2.47g 7%
Dietary Fiber 0.45g 1%
Protein 7.63g 10%
Vitamin C 3.1mg 4%
Iron 0.3mg 1%
Calcium 63.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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