Smoked Salmon Dip (Ina Garten) Recipe

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Smoked Salmon Dip (Ina Garten)
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  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
  2. Photograph by Quentin Bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.08 Kcal (3978 kJ)
Calories from fat 811.06 Kcal
% Daily Value*
Total Fat 90.12g 139%
Cholesterol 291.36mg 97%
Sodium 1946.82mg 81%
Potassium 608.94mg 13%
Total Carbs 19.15g 6%
Sugars 7.67g 31%
Dietary Fiber 0.3g 1%
Protein 19.61g 39%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 254.9 Kcal (1067 kJ)
Calories from fat 217.6 Kcal
% Daily Value*
Total Fat 24.18g 139%
Cholesterol 78.17mg 97%
Sodium 522.32mg 81%
Potassium 163.37mg 13%
Total Carbs 5.14g 6%
Sugars 2.06g 31%
Dietary Fiber 0.08g 1%
Protein 5.26g 39%
Vitamin C 2.4mg 15%
Calcium 105.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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