Directions:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
- Photograph by Quentin Bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.08 Kcal (3978 kJ) | ||
| Calories from fat | 811.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.12g | 139% | |
|---|---|---|---|
| Cholesterol | 291.36mg | 97% | |
| Sodium | 1946.82mg | 81% | |
| Potassium | 608.94mg | 13% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 392.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 139% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 97% | |
| Sodium | 522.32mg | 81% | |
| Potassium | 163.37mg | 13% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 2.06g | 31% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.26g | 39% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 105.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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