60479 dijon mustard curry nibbles Recipes

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

dijon mustard, pork loin chops, cut 1/2 inch thick (1 1/4 lb), fine dry breadcrumb, cornmeal, whole wheat flour, plain yogurt, parsley, chopped

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

dijon mustard, cider vinegar, olive oil, garlic cloves, finely chopped, roughly chopped fresh tarragon, kosher salt, pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

dijon mustard, olive oil, red potatoes , cut into small thumb-sized chunks

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, cider vinegar, olive oil, garlic, finely chopped, roughly chopped fresh tarragon, kosher salt and pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )