Mustard Dill Sauce II Recipe

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Mustard Dill Sauce II
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  1. Mix the mustard, vinegar, sugar, salt and pepper.
  2. Add the oil slowly while whisking, to form an emulsion.
  3. Add the chopped dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.58 Kcal (702 kJ)
Calories from fat 166.27 Kcal
% Daily Value*
Total Fat 18.47g 28%
Sodium 85.71mg 4%
Potassium 15.91mg 0%
Total Carbs 1.76g 1%
Sugars 1.38g 6%
Dietary Fiber 0.24g 1%
Protein 0.32g 1%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 554.34 Kcal (2321 kJ)
Calories from fat 550.01 Kcal
% Daily Value*
Total Fat 61.11g 28%
Sodium 283.53mg 4%
Potassium 52.62mg 0%
Total Carbs 5.82g 1%
Sugars 4.57g 6%
Dietary Fiber 0.79g 1%
Protein 1.07g 1%
Vitamin C 2.6mg 1%
Iron 0.7mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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