Mustard Roasted Potatoes Recipe

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Ingredients:

Serving

1/3 cup dijon mustard
2 -3 tbsp olive oil
1 1/2 lbs red potatoes , cut into small thumb-sized chunks

Directions:

Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil.
Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.16 Kcal (880 kJ)
Calories from fat	86.15 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Sodium	263.77mg	11%
Potassium	802.13mg	17%
Total Carbs	28.24g	9%
Sugars	1.91g	8%
Dietary Fiber	4.02g	16%
Protein	4.22g	8%
Vitamin C	15.7mg	26%
Iron	2.1mg	12%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	105.42 Kcal (441 kJ)
Calories from fat	43.21 Kcal
		% Daily Value*
Total Fat	4.8g	15%
Sodium	132.31mg	11%
Potassium	402.36mg	17%
Total Carbs	14.16g	9%
Sugars	0.96g	8%
Dietary Fiber	2.02g	16%
Protein	2.12g	8%
Vitamin C	7.9mg	26%
Iron	1.1mg	12%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.