Mustard, Maple and Walnut Sauce Recipe

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Mustard, Maple and Walnut Sauce
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Ingredients:

Directions:

  1. Mix all ingredients together in a small bowl and season with salt and pepper to taste.
  2. If storing, cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.51 Kcal (425 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 179.11mg 7%
Potassium 65.82mg 1%
Total Carbs 11.93g 4%
Sugars 9.23g 37%
Dietary Fiber 1.11g 4%
Protein 2.52g 5%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 8%
Sodium 465.83mg 7%
Potassium 171.19mg 1%
Total Carbs 31.03g 4%
Sugars 24g 37%
Dietary Fiber 2.88g 4%
Protein 6.55g 5%
Vitamin C 1.6mg 1%
Iron 2.2mg 5%
Calcium 68.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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