Mustard Sauce for Cold Poached Salmon Recipe

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Ingredients:

Serving

2 tbsp dijon mustard
1 tbsp sugar
1 tbsp white vinegar
6 tbsp olive oil
6 tbsp sour cream
2 tbsp finely chopped fresh dill

Directions:

Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.04 Kcal (469 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	3.15mg	1%
Sodium	49.12mg	2%
Potassium	25.34mg	1%
Total Carbs	1.83g	1%
Sugars	1.02g	4%
Dietary Fiber	0.12g	0%
Protein	0.51g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	426.75 Kcal (1787 kJ)
Calories from fat	399.07 Kcal
		% Daily Value*
Total Fat	44.34g	18%
Cholesterol	12mg	1%
Sodium	187.11mg	2%
Potassium	96.53mg	1%
Total Carbs	6.96g	1%
Sugars	3.88g	4%
Dietary Fiber	0.44g	0%
Protein	1.96g	1%
Vitamin C	1.1mg	0%
Iron	0.3mg	0%
Calcium	58.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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