Directions:
- Heat oven to 400° F. In a large bowl, combine the mustard, vinegar, 2 tablespoons of the oil, the garlic, tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat. Place the chicken in a roasting pan and roast until cooked through, about 45 minutes.During the last 15 minutes of roasting, cook the noodles according to the package directions. Drain and return to the pot. Add the parsley and the remaining oil and toss to coat.Transfer the chicken to individual plates. Place the pan containing the drippings over medium-high heat. Add the wine and cook, stirring and scraping the bits from the bottom of the pan, until the wine reduces slightly, about 5 minutes.Divide the noodles among the plates and spoon the sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5927.52 Kcal (24817 kJ) | ||
| Calories from fat | 3124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.15g | 534% | |
|---|---|---|---|
| Cholesterol | 1918.37mg | 639% | |
| Sodium | 2777.02mg | 116% | |
| Potassium | 4804.01mg | 102% | |
| Total Carbs | 258.18g | 86% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 14.76g | 59% | |
| Protein | 380.77g | 762% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 36.4mg | 202% | |
| Calcium | 482.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 534% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 639% | |
| Sodium | 107.63mg | 116% | |
| Potassium | 186.18mg | 102% | |
| Total Carbs | 10.01g | 86% | |
| Sugars | 0.39g | 40% | |
| Dietary Fiber | 0.57g | 59% | |
| Protein | 14.76g | 762% | |
| Vitamin C | 3.1mg | 134% | |
| Iron | 1.4mg | 202% | |
| Calcium | 18.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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