Mustard-Roasted Chicken Recipe

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Mustard-Roasted Chicken
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Ingredients:

Directions:

  1. Whisk mustard, olive oil, parsley and thyme in small bowl to blend. Stir in garlic.
  2. Spread mustard mixture generously inside cavities and over outside of chickens.
  3. Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
  4. Let chickens stand at room temperature 30 minutes.
  5. Sprinkle chickens generously inside and out with salt and pepper; let chickens stand 30 minutes longer.
  6. Preheat oven to 400°F Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens.
  7. Roast chickens until juices run clear with fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
  8. Carve chickens and arrange on platter. Spoon some of the pan juices over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.2 Kcal (583 kJ)
Calories from fat 107.34 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 0.51mg 0%
Sodium 584.87mg 24%
Potassium 121.29mg 3%
Total Carbs 6.78g 2%
Sugars 0.52g 2%
Dietary Fiber 1.64g 7%
Protein 2.57g 5%
Vitamin C 8mg 13%
Iron 1.3mg 7%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 211.95 Kcal (887 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 18%
Cholesterol 0.77mg 0%
Sodium 890.54mg 24%
Potassium 184.67mg 3%
Total Carbs 10.33g 2%
Sugars 0.79g 2%
Dietary Fiber 2.5g 7%
Protein 3.91g 5%
Vitamin C 12.2mg 13%
Iron 2mg 7%
Calcium 76.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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