391 difference Recipes

jello gelatin (each a different color, i usually use red, green, orange and yellow), boiling water, cold water, sour cream, gelatin, milk, sugar, vanilla

canola oil, onions, garlic cloves, jalapeno (2 or 3 if you like it spicier), bell peppers (i like to use different colors), poblano chiles (or 4-6 oz canned green chiles), italian turkey sausage, casings removed, all-purpose flour, chili powder, kosher salt, black pepper, paprika, cumin, crushed tomatoes, canned, beef broth

jell-o gelatin, prepared (4 different flavors), cool whip topping

sausage or 1 lb hamburger, onion, flour, salt, pepper, milk, eggs, pizza sauce, shredded mozzarella cheese

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

semi-sweet chocolate chips (you could experiment with other chip flavors for fun and variety), honey, reduced-fat peanut butter, nonfat milk, firm bananas, halved, chopped nuts (i used walnuts, but again you could experiment with different for fun and variety), wooden sticks (i used skewers and found it hard to spear the banana securely. possibly popsicle sticks might)

lamb or 500 g boneless mutton or 500 g beef, indonesian sweet soy sauce, shrimp paste (it s different with dried or terasi), oil , to saute, water, red chili peppers , discard the seed, finely sliced, shallots, garlic cloves, bird chiles, white pepper, tomatoes, salt , as desired

boiling water, divided, jell-o gelatin , any 4 different flavors, divided, ice cubes, cold water, divided

egg whites , stiffly beaten, shredded cheddar cheese, worcestershire sauce, paprika, dried mustard

uncooked pasta (4 different shapes), ground beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless sauce, eggs, lightly beaten, shredded mozzarella cheese

rolled oats, rolled barley, cinnamon, skim milk, yoghurt, to serve

jell-o fruit flavored gelatin (different flavors), knox plain gelatin, sweetened condensed milk, water, boiled

chicken breasts cut into cubes, spicy sausage sliced, onion, red small cut into wedges, peppers , different colors cubed, stewed tomatoes, stewed or rotel

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract

hard boiled eggs (peeled ), white albacore tuna in water (drained of water), miracle whip, sweet relish, grey poupon dijon mustard, heaping) tsp. light gray sea salt (more or less to taste), ground black pepper, garlic powder, paprika powder, different kinds of cracker (ritz are especially good with this recipe)

head of cabbage, coarsely chopped, tomatoes, chopped, green onions, chopped, green pepper, finely diced, if not used for sandwich topping...1 cup cooked shrimp, cut into bite-sized pieces, mayonnaise, honey, fresh lemon juice, celery seed, sliced radishes (i happen to hate radishes, so i never add them, but if you like them like others in my family, they work in this.), salt and white pepper to taste (yes, there is a difference between white pepper and black pepper and to my grandmother s dismay, i only recently figured that 1 out!!!!)