Ingredients:
- 3 red chili peppers , discard the seed, finely sliced
- 6 shallots
- 3 garlic cloves
- 6 bird chiles
Directions:
- Marinate meat with sweet soy sauce and petis udang for 15 - 30 minutes.
- Heat oil in a skillet over medium heat, add pureed mixture, saute until fragrant. Add meat, stir thru until the meat stiff and add water. Cover the skillet with lid and cook in medium heat, stir occasionally until the meats are tender and the water almost evaporates.
- Uncover the skillet, keep stirring until the oil of meats come out.
- Add red chilli peppers, stir until soft. Remove from heat and serve.
- PS: Use less red chili peppers and bird chilies, if you don't like hot taste.
- Tips: Beat the meat with a meat mallet before slicing/cutting to tenderize.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.4 Kcal (9401 kJ) | ||
| Calories from fat | 417.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 34% | |
| Sodium | 455.57mg | 19% | |
| Potassium | 1099.69mg | 23% | |
| Total Carbs | 382.68g | 128% | |
| Sugars | 312.76g | 1251% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 80.37g | 161% | |
| Vitamin C | 71.1mg | 119% | |
| Iron | 5.3mg | 29% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 71% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 34% | |
| Sodium | 37.43mg | 19% | |
| Potassium | 90.36mg | 23% | |
| Total Carbs | 31.45g | 128% | |
| Sugars | 25.7g | 1251% | |
| Dietary Fiber | 0.53g | 26% | |
| Protein | 6.6g | 161% | |
| Vitamin C | 5.8mg | 119% | |
| Iron | 0.4mg | 29% | |
| Calcium | 14.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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