Blackberry Kutchen Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup sugar
1/8 tsp salt
1 tsp baking powder
1/4 cup butter, melted
2 large egg whites ( save the yolks for the filling)
1 tsp pure vanilla extract
2 cups fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries
1 1/2 cups plain low-fat yogurt
2 tbsp all-purpose flour
1/2 cup sugar
2 large egg yolks
1 large egg
1 1/2 tsp lemon zest
1 pinch salt
1 tsp pure vanilla extract
1/4 tsp almond extract

Directions:

Preheat the oven to 350 degrees F. If using frozen berries, thaw at room temperature 15 minutes; drain.
For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour. Add 1/2 cup sugar, egg yolks, whole egg, lemon zest, salt, and 1 teaspoon vanilla. Mix until smooth; set aside.
In a medium mixing bowl, sift together 1 cup flour, 1/2 cup sugar, salt, and baking powder.
Add butter, egg whites, and 1 teaspoon vanilla. Gently stir everything together by hand until mixed well. (Mixture will be like soft cookie dough.)
Spread onto the bottom of an ungreased 9-inch springform pan; sprinkle berries on top. Pour the filling prepared earlier over the berries.
Bake the kuchen for about 55 minutes or until center appears set (slightly wobbly) when shaken gently. Cool in the pan on a wire rack for 15 minutes; undo the clasp on the side of the pan and remove the ring. Cover the kuchen and chill it in refrigerator for 4 to 24 hours.
To serve, remove the pan bottom. Transfer to a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.99 Kcal (2098 kJ)
Calories from fat	156.88 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	175.52mg	59%
Sodium	249.46mg	10%
Potassium	578.17mg	12%
Total Carbs	71.58g	24%
Sugars	39.69g	159%
Dietary Fiber	4.68g	19%
Protein	15.66g	31%
Vitamin C	16mg	27%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	274.4mg	27%

Amount Per 100 g
Calories	164.91 Kcal (690 kJ)
Calories from fat	51.64 Kcal
		% Daily Value*
Total Fat	5.74g	27%
Cholesterol	57.77mg	59%
Sodium	82.12mg	10%
Potassium	190.32mg	12%
Total Carbs	23.56g	24%
Sugars	13.07g	159%
Dietary Fiber	1.54g	19%
Protein	5.16g	31%
Vitamin C	5.3mg	27%
Iron	0.6mg	11%
Calcium	90.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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