Layered Finger Jello Recipe

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Layered Finger Jello
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Ingredients:

Directions:

  1. Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
  2. Melt 2 packets of plain gelatin with 1 cup hot water.
  3. Mix 1 cup hot water with the sweetened condensed milk.
  4. Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
  5. Divide the milk mixture in 3 equal parts.
  6. Use a 9 x 13 inch pan.
  7. It takes about 15 minutes for each layer to harden.
  8. 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
  9. Cut into smallish rectangles (it's finger food).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.49 Kcal (7467 kJ)
Calories from fat 344.03 Kcal
% Daily Value*
Total Fat 38.23g 59%
Cholesterol 77.21mg 26%
Sodium 415.74mg 17%
Potassium 17.53mg 0%
Total Carbs 236.91g 79%
Sugars 161.31g 645%
Protein 84.98g 170%
Vitamin C 0.1mg 0%
Vitamin A 7.6mg 252%
Calcium 2305.1mg 231%
Amount Per 100 g
Calories 617.18 Kcal (2584 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 59%
Cholesterol 26.72mg 26%
Sodium 143.87mg 17%
Potassium 6.07mg 0%
Total Carbs 81.98g 79%
Sugars 55.82g 645%
Protein 29.41g 170%
Vitamin A 2.6mg 252%
Calcium 797.7mg 231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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