Directions:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.36 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.34mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 8.16g | 33% | |
| Protein | 0.86g | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.76 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.58mg | 2% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 7.54g | 33% | |
| Protein | 0.79g | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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