Fresh Cabbage Salad Recipe

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Fresh Cabbage Salad
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Ingredients:

Directions:

  1. Toss together cabbage, tomatoes, onions, pepper and radishes, if you like them. (Shrimp too if using as side dish)
  2. Mix the dressing:
  3. 1-1/2 cups mayonnaise
  4. 1/4 honey
  5. 1 tablespoon fresh lemon juice
  6. 1/2 teaspoon celery seed
  7. Salt and white pepper
  8. Combine dressing ingredients and chill 30-45 minutes before adding to cabbage salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.7 Kcal (1477 kJ)
Calories from fat 278.72 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 17.33mg 6%
Sodium 287.67mg 12%
Potassium 321.95mg 7%
Total Carbs 18.5g 6%
Sugars 14.7g 59%
Dietary Fiber 4.17g 17%
Protein 2.1g 4%
Vitamin C 55.1mg 92%
Iron 0.2mg 1%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 48%
Cholesterol 7.86mg 6%
Sodium 130.54mg 12%
Potassium 146.09mg 7%
Total Carbs 8.39g 6%
Sugars 6.67g 59%
Dietary Fiber 1.89g 17%
Protein 0.95g 4%
Vitamin C 25mg 92%
Iron 0.1mg 1%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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