Frozen Banana Pops Recipe

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Frozen Banana Pops
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Ingredients:

  • 1/2 cup semi-sweet chocolate chips (you could experiment with other chip flavors for fun and variety)
  • 2 tbsp honey
  • 2 tbsp nonfat milk
  • 1/3 cup finely chopped nuts
  • 8 wooden sticks (i used skewers and found it hard to spear the banana securely. possibly popsicle sticks might)

Directions:

  1. In a small heavy saucepan, over low heat, melt chocolate chips and honey, stirring constantly.
  2. Add peanut butter stirring until smooth.
  3. Remove from heat and stir in milk.
  4. Peel bananas and insert wooden sticks into one end.
  5. Spoon chocolate mixture over bananas to coat. (I rolled the banana in the mixture for the best coating results.).
  6. Sprinkle with nuts and place on a wax paper lined cookie sheet.
  7. Freeze for no less than 30 minutes and serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.19 Kcal (1140 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 0.08mg 0%
Sodium 99.64mg 4%
Potassium 373.49mg 8%
Total Carbs 35.17g 12%
Sugars 21.26g 85%
Dietary Fiber 3.93g 16%
Protein 6.6g 13%
Vitamin C 5.4mg 9%
Iron 1.1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 255.77 Kcal (1071 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 21%
Cholesterol 0.07mg 0%
Sodium 93.63mg 4%
Potassium 350.95mg 8%
Total Carbs 33.05g 12%
Sugars 19.97g 85%
Dietary Fiber 3.69g 16%
Protein 6.21g 13%
Vitamin C 5.1mg 9%
Iron 1.1mg 6%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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